Wedding Menus
Sausalido works hard at building partnerships. Our commitment to service, quality, flexibility, and value has given us the opportunity to work at many wonderful and unique venues.
- Please inquire about our preferred vendors list for your event!
- Please inquire about a 1-on-1 tasting for any menu!
Available to Add to All Wedding Catering Menus
Starters and Á La Carte
Cocktail Hour Stationed Displays
Cocktail Hour - $5 Per Person
Rustic Antipasti & Pickled Vegetable
Fresh Seasonal Fruit
Fresh Fruit & Cheese
Roasted Vegetables & Grilled Citrus
Raw Vegetables with Chef’s Dip Selection
Passed Appetizers
Appetizers - $4.5 Per Person
Choose Three
Wheat-Encrusted Smoked Gouda
Seasonal Crostini Offering
Rosie’s Meatballs
Ginger Coconut Strawberries
Caprese Skewer
Stuffed Crimini Mushrooms
Toasted Feta Spanakopita
Chef Nick’s Seasonal Creations
Á La Carte Options
Cookie Table - $7.5 Per Person
After Dinner Cookie Table with Coffee
Gourmet Coffee - $2.5 Per Person
Gourmet Coffee Service
Cake Cutting - $150
Bar Service
Sausalido Provides References
$35 Per Person
Seasonal Cocktail Reception
Build-Your-Own Tapas Dinner
Pick Eight
Chef Nick’s Famous Bowtie Pasta
Risotto Balls with Asiago & English Peas
Shaved Romaine Caesar Salad Cup
Rosie’s Meatballs with Plum Tomato Sauce
Cheesy Smashed Potatoes
Sausalido Curried Snipped Beans
Crispy Honey Dijon Chicken Wings
Northern Beans with Arugula & Parmesan
Salsa Verde Pulled Chicken Tortillas
Bavarian Ham with Hot Bacon Drizzle
Roasted Coconut Shrimp Skewer
Beef Brisket, Swiss & Gruyere Sliders
White Fish Mini Tacos with Cilantro Slaw
Roasted Romano Potato Wedges
Cilantro Roasted Corn on Cob
Chicken Skewer with Shallots & Smoky Barbecue
Salmon Melts on Toasted Farm Grain Bread
Lump Crab Cakes with Basil Aioli
Black Sesame Tuna with Wasabi Aioli
Pork Tenderloin & Peach Dijon Skewer
Hanger Steak with Bacon Dijon Sauce
Chicken with Caramelized Pear & Bleu Cheese
$45 Per Person
Sit Down Menu
Salad Course
Sausalido Mixed Green Salad with Pickled Beets
East Coast Caesar with Farm Grain Croutons
Greens with Cucumber, Dill, & Roma Tomatoes
Baby Spinach with Toasted Nuts & Dried Fruit
Entrées
Jumbo Lump Crab Cakes with Romano & Flat-Leaf Parsley Risotto
Seasonal Vegetable & Ricotta Ravioli with Pesto
Chicken Stack with Tomato, Mozzarella & Lemon Zest Caramelized Smashed Potatoes
Hanger Steak with Stone Ground Mustard & Bacon Smashed Potatoes
$35 Per Person
Gourmet Grazing Menu
Entrée Course
Garnished with Seasonal Flavors
Choose Two
Lump Crab Cakes with Basil Aioli
Salmon
Chicken Stack
Roasted Shaved London Broil
Accompaniments
Inquire About Custom and Seasonal Classics
Choose Six
Sausalido Mixed Greens Salad with Pickled Beets
Greens with Cucumber, Dill & Roma Tomatoes
East Coast Caesar with Farm Grain Croutons
Baby Spinach with Toasted Nuts & Dried Fruit
Roasted Seasonal Vegetables
Snipped Beans with Lemon Zest
Dill Gourmet Carrots
Roasted Asparagus with Grilled Citrus
Granny Apples with Pepper & Poppy Seeds
Sesame Seed Oriental Fresh Slaw
Black Bean & Cilantro Corn
Great Northern Beans, Red Pepper & Fresh Basil
Pittsburgh Fresh Vegetable Pasta Salad
Chef Nick’s Famous Bowtie Pasta
Cavatappi with Pesto Sauce
Pasta with Plum Tomato Sauce
Basil Crusted Red Skinned Moons
Broccoli Crowns, Caramelized Shallots & Roasted Garlic
Quartered Yukon Golds with Magic Seasoning
Caramelized Gouda Smashed Potatoes
Roasted Yams & Fresh Mint
$30 - $45 Per Person
Themed Menus
Gourmet Pasta & Salad Bar
Risotto & Cavatappi Pasta
San Marzano Plum Tomato Sauce
Pesto Sauce
White Arugula Cream Sauce
Rosie’s Meatballs
Rustic Bread
Grated Romano
Shaved Parmesan
Baby Spinach
Mixed Greens
Garbanzo Beans
Mediterranean Olives
Grape Tomatoes
Shredded Carrots
Pickled Beets
Meat & Potatoes
Royal Round with Horsey Crème Fraiche & Stone Ground Mustard
Wild Mushrooms
Caramelized Smashed Potatoes
Roasted Tri-Color Cauliflower & Broccoli
English Cucumber & Dill Salad
Pittsburgh Yinzer
Pierogies with Cheddar & Smoked Gouda
Sausalido Chicken Wings
Roasted Yukon Gold Romano Crusted Potatoes with Hot Hickory Bacon
Italian Sausage with Roasted Peppers
Italian Style Cured Meats on Baguettes
All-American Burger Station
Cobb Slider
Build-Your-Own Mini Hamburger
(Candied Onions, Aged Cheddar, Leaf Lettuce, Grain Mustard, Ketchup)
Magic Dust Potato Wedges
Fresh Vegetable Pasta Salad
Roasted Broccoli & Ranch Salad
Southern California Tex-Mex
Slow Roasted Pulled Chicken & Beef
Hard & Soft Tacos
Cojita Cheese & Shredded Aged Cheddar Cheese
Shaved Kale
Salsa Verde
Roasted Peppers & Candied Shallots
Fresh Cabbage Slaw
Cilantro Black Beans
Gourmet Mac & Cheese
Asian Fusion
California Rolls
Marinated Ahi Tuna
Fresh Asian Slaw
Sesame Ginger Bok Choy
Buckwheat Soba Noodles
Teriyaki Asian Vegetable Salad
Seaweed Salad
Seafood
Roasted Dill Salmon
Miniature Crab Cakes
Citrus Mussels
Tuscan Salad
Fresh Pineapple & Strawberry Chutney
Lemon Zest French Beans
Custom Station
Let Chef Nick Create Your Own Personally Themed Station!
Examples Include: Vegan, Gluten Free, Hometown City, Childhood Favorite, And More…
$45 Per Person
Family Style
Plated on Table
Choose Four
Spinach Salad with Toasted Nuts & Dried Fruit
East Coast Caesar Salad with Farm Grain Croutons
Northern Beans with Red Peppers, Fresh Basil & Asiago
Cheesy Gouda Smashed Potatoes
San Marzano Plum Tomato RisottoChef Nick’s Famous Bowtie Pasta
English Cucumbers with Cluster Tomatoes, Red Onion & Red Wine Vinaigrette
Sausalido Mixed Green Salad & Pickled Beets
Artichoke & Olive Tapenade on Rustic Ciabatta
Passed Entrées
Choose Two
Dill Roasted Salmon Filet
Filet Skewers with Wild Mushroom Reduction
Chef Nick’s Seasonal Chicken Speciality
Lump Crab Cakes with Basil Remoulade
Pork Tenderloin with Apricot & Stone Ground Mustard
White Fish with Arugula & White Wine Reduction