Event Menus

Sausalido works hard at building partnerships. Our commitment to service, quality, flexibility, and value has given us the opportunity to work at many wonderful and unique venues.

Please inquire about our preferred vendors list for your event!

Minimum 15 People

Themed Menus

Southern California Tex-Mex

$20 Per Person

Shaved Chicken & Beef
Hard & Soft Shell Tacos
Cojita Cheese
Aged Cheddar
Shaved Kale
Salsa Verde
Roasted Corn & Black Bean Salad
Cabbage Slaw
Fresh Cut Fruit
Gourmet Mac & Cheese

Add for $2: Daily Dessert

Tuscan Graduation Party

$30 Per Person

Heavy Appetizers:
Dijon Bacon Steak Skewer
Chicken Pesto Skewer
Stuffed Crimini
French Snipped Beans
Artichoke Tapenade on Crostini

Pasta Station:
Roasted Chicken
Plum Tomato Pasta Sauce
Alfredo Sauce
Pesto Sauce
Shaved Parmesan
Roasted Veggies
Caesar Salad
Rustic Bread

Pittsburgh Tailgate

$20 Per Person

Choose 2:
Petrucci’s Sausage & Peppers
Rosie’s Meatballs
Mineo’s Italian Subs
Sausalido Chicken Wings
Shaved Brisket Sliders

Choose 2:
Chef Nick’s Potato Salad
Chef Nick’s Famous Bowtie Pasta
Gouda Scallion Pierogies
Mac & Cheese
Roasted Steak Fries
Pittsburgh Pasta Salad

Choose 2:
Black & Gold Nacho Salad
Caesar Salad
Sausalido Mixed Greens
Classic Slaw
Fresh Cut Fruit
Greens & Beans

Add for $2:
Chocolate Chip Cookies
Chef’s Daily Dessert Bites

Gourmet Summer Picnic

$30 Per Person

Chicken, Shrimp, & Vegetable Skewers
Vegetable Quinoa
Sausalido Potato Salad
Cucumber Dill Salad
Superfood Slaw
Fresh Cut Fruit
Roasted Corn on the Cob
Chocolate Chip Cookies

Asian Fusion

$25 Per Person

California Rolls
Ahi Tuna
Ginger Sesame Chicken
Soba Noodles
Cooked Bok Choy
Seaweed Salad
Teriyaki Asian Vegetable Salad

Dinner Party with Heavy Appetizers

$30 Per Person

Rustic Antipasti
Fruit Display
White Bean Crostini
Rosie’s Meatballs
Raspberry Chicken Skewer
Stuffed Crimini Mushrooms
Crab Cakes
Daisy’s Honey Buns

Minimum 10 People

Build-Your-Own Lunch or Dinner


Lunch Pricing Shown
Dinner Pricing Available on Request
Drinks Include Coca-Cola Products and Bottled Water

Chicken - $10 Per Person

Lemon Romano
Seasonal Vegetable Pesto
Spinach, Nut & Dried Fruit
Wild Mushroom Chicken
Tomato & Mozarella with Basil
Caramelized Pear & Arugula
Plum Tomato Sauce & Ricotta
Chicken & Squash Skewer

Beef - $12 Per Person

London Broil with Wild Mushrooms
Sicilian Steak with Sautéed Greens
Stone Ground Mustard Steak
Roast with Root Vegetables
Hangar Steak Kabobs

Pork - $10 Per Person

Pulled Pork Barbecue
Pork Loin Pan Jus
Pork Tenderloin with Roasted Apples

Seafood - $12 Per Person

Salmon Melts on Farm Grain Bread
Rustic Salmon
Chef Nick’s Lumb Crab Cakes
Ahi Tuna with Pineapple Chutney
Seafood Paella

Vegetarian - $8 Per Person

Béchamel Vegetable Lasagna
Seasonal Vegetable Ravioli
Gnocchi with Arugula, Peas & Crimini


Lunch Pricing Shown
Dinner Pricing Available on Request
Drinks Include Coca-Cola Products and Bottled Water

Pasta - $3.5 Per Person

Farfalle, Spinach, Feta & Nut
Pesto Cavatappi
Daily Risotto
Pasta with Plum Tomato Sauce
Daily Pasta Feature
Mac & Cheese

Salads - $3 Per Person

Sausalido Mixed Greens Salad
East Coast Caesar
Cucumber, Dill & Tomato Salad
Chef Nick’s Daily Salad

Starches - $3 Per Person

Caramelized Smashed Potatoes
Romano Dusted Potato Wedges
Herbed Red Skinned Potatoes
Gluten Free Grains
Rice Pilaf

Vegetables - $3 Per Person

Roasted Seasonal Vegetables
Broccoli & Red Pepper
Asparagus & Gourmet Carrots
Roasted Portabella & Criminis
Daily Vegetable
Beans & Greens
Snipped French Beans

Desserts - $3 Per Person

Chocolate Covered Pretzels
Chocolate Chip Cookies
House Made Brownies
Carrot Cake
Miniature Cupcakes
Candied Cheesecake Bites
Homemade Cookies
Seasonal Fruit Salad
Daily Dessert

Seasonal Small Plates

Minimum 15 People

Offerings Change Seasonally
5 Selections - $19.5 per person
6 Selections - $23 per person
7 Selections - $25 per person
8 Selections - $27 per person


Recycled Heavy Plastic-Ware - $1

  • Rustic Antipasti & Pickled Vegetables
    Fresh Seasonal Fruit
    Fresh Fruit & Cheese
    Roasted Vegetables & Grilled Citrus
    Raw Vegetable Bar with Chef’s Dip Selection
    Dill Havarti Honey Toast with Blistered Tomatoes
    Mini Black Bean Chimichurri Quesadillas
    Cinnamon Pumpkin Butter Toast Points
    Mini Shaved Turkey Toasts with Cranberry Aioli
    Seared Duck Breast Toast with Apricot
    Smoked Salmon Cucumber Disc
    Guacamole & Black Bean Crostini
    Rosie’s Stuffed Meatballs
    Chicken Barbecue Skewer with Shallots
    Shrimp Skewer with Citrus Coconut

  • Pork Tenderloin & Peach Dijon Skewer
    Hanger Steak with Hickory Bacon & Dijon Sauce
    Chef Nick’s Famous Bowtie Pasta
    Brussels Sprouts with Apple Bacon Glaze
    Sausalido’s Curried Snipped Beans
    Blue Cheese & Cherry Preserves Chicken Salad
    Beans, Arugula, & Shaved Parmesan Cup
    Bavarian Ham & Pineapple Skewer with Bacon Drizzle
    Aged Cheddar & Sprouts Toast
    Daily Bite Sized Phyllo Tart
    White Truffle Deviled Eggs
    Roasted Pear & Danish Bleu
    Chimichurri Steak Satay
    Chestnut Goat Cheese Crostini
    Cinnamon Candied Bacon Skewer

  • Seared Ahi Tuna, Wasabi Aioli
    Beef Brisket, Swiss & Gruyere Sliders
    Candied Apples Stuffed with Mascarpone
    Toasted Farm Grain Salmon Melts
    Lumb Crab Cakes with Basil Aioli
    Fish Taco with Cilantro Slaw
    Sausalido Pickled Beet Salad Cup
    Shaved Romaine Caesar Cup
    Roasted Romano Potato Wedges
    Crispy Mediterranean Chicken Wings
    Honey-Candied Onion & Chicken Skewer
    White Bean & Root Vegetable Crostini
    Pear Dijon Glazed Chicken Skewer
    Sliced Beef Cranberry with Creme Fraiche
    Cauliflower Caraway Arancini

  • Desserts

    Becca’s Fudge
    Milk Chocolate Chip Cookies
    Fresh Fruit & Berry Cup
    Miniature Almond Tortes
    Chocolate-Covered Strawberries
    Carrot Cake with Vanilla Icing
    Cranberry Oatmeal Cookies
    Homemade Cake Pops or Cupcakes
    Vanilla Cran-Raisin Shortbread
    Pumpkin Granola Cupcake


Minimum 10 People

Pre-Designed Platter Packages

Taste of Napa

$17 Per Person

European Cheeses
Seasonal Fruit
Roasted Vegetables


The Atlantic

$19 Per Person

Shrimp & Mussels
Smoked Salmon & Cucumber Disc
Lump Crab Cakes


$17 Per Person

Tomato & Mozzarella
Cantaloupe Walnut Prosciutto


$16 Per Person

Roasted Vegetables
Black Bean & Corn with Chips
White Bean Crostini

  • Custom Platters

    Seasonal Fresh Fruit
    Melon Walnut Prosciutto
    Vegetable Crudités
    Roasted Vegetables
    European Cheeses
    Tomato & Fresh Mozzarella
    Fresh Fruit & Cheese
    Smoked Salmon & Cucumber
    Shrimp Cocktail

  • 10 - 20 People


  • 20 - 30 people


1 of 3
  • $3 Each (Per Piece)

    Red Pepper & Bleu Cheese Crostini
    Crimini Mushroom with Goat Cheese
    Sweet Sausage Stuffed Mushroom
    Artichoke & Olive Crostini
    Romano Potato & Basil Moons
    White Bean Spread Crostini
    Eggplant, Tomato & Feta Tart
    Zucchini Silver Dollar
    Roasted Pears with Bleu Cheese & Bacon
    Smoked Salmon Cucumber Disc
    Curried Snipped Beans
    Roasted Apples with Mascarpone
    Chocolate-Covered Strawberries

  • $3 Each (Per Piece)

    Roasted Asparagus & Prosciutto
    English Pea Asiago Arancini Ball
    Quinoa Meatless Meatballs
    White Fish Spread on Crostini
    White Bean Caviar with Belgian Endive
    Mussels with Basil & Plum Tomatoes
    Tomato & Mozarella Skewers
    Chef Nick’s Famous Bowtie Pasta Cups
    Brown Sugar Candied Bacon
    Fresh Fruit Skewer
    Chicken & Basil Sausage Skewer
    Ham with Pineapple Bacon Glaze
    Grecian Spanakopita

  • $4.50 Each (Per Piece)

    Mini Lump Crab Cakes
    Pulled Pork Barbecue Mini Sliders
    Ahi Tuna with Wasabi Aioli
    Bacon & Mustard Beef Skewer
    Jerk Beef & Tomato Skewer
    Barbecued Chicken Skewer
    Pesto Chicken & Squash Skewer
    Shrimp & Pineapple Skewer
    Brisket & Gouda Sliders
    Pork Tenderloin with Apple
    Mini Club B.L.T.
    Dill & Salmon on Toast Point
    Ground Mustard Steak

Á La Carte Appetizers Minimum Order of 12